Join us on the first Friday of every month during winter
As November heralds the first chill of winter and the central heating has started coming on again, you might want to take the opportunity to put some sizzling Caribbean fire in your belly. Join us on the first Friday of every month throughout autumn and winter for the much-anticipated return of our Caribbean Dining Nights at the Scott Arms.
Landlady Nicky will be recreating her fabulous family recipes passed down through the generations back in her Jamaican homeland. Jerk chicken, curry goat, akee and saltfish, rice and peas, callaloo and handmade patties will all feature in a truly tropical taste experience. Accompanied by rum cocktails, some refreshing fresh fruit juice or a glass of Red Stripe, you can close your eyes and let your tastebuds take you to the West Indies.
Each dining experience will boast three courses and will cost £25 per head.