As winter takes hold and open fires and hot toddies become the order of the day, the Scott Arms presents another of its much anticipated Alpine Fondue Nights on Friday December 14th. Grab a group of friends and gather round the magical pot of molten fromage, lighting up your faces in the golden glow of the gooey gorgeousness.
The Scott Arms in Kingston would like to take the opportunity to wish you all a merry Christmas and a prosperous new year. We’re open pretty much as usual over Christmas but close at lunchtime on Christmas Day and Boxing Day. We’re open till past midnight on New Years Eve; we don’t have any particular theme but the Wilkswood Reggae Festival DJs will be in the house from early to late.
We are proud to announce that the Scott Arms has been chosen as one of three finalists in the Best Pub of the Year in the Dorset Magazine’s Food, Drink & Farming Awards 2017. The awards are designed to showcase the great and the good in Dorset, and reward the hardworking people behind them, including suppliers and producers, small farming businesses, chefs, restaurants, pubs and hoteliers.
The next stop on our international food odyssey is Switzerland with our Alpine Fondue Night on Friday December 1st. We’ve been running fondue nights at the Scott Arms for a few years now and they are always popular. Well, what’s not to like? Melted cheese, a great range of dippers and a group of friends always make for an interesting and unusual evening.
The Scott Arms is regularly introducing seasonal beers to our customers and we are pleased to announce a couple of guest ales to get cosy with as autumn approaches. Yeovil Ales’ Ruby is a premium red bitter and Zig Zag is a warm velvety stout from the Milk Street Brewery,