Sunday Lunch

Orders taken from 12.00 to 2.45pm

gf = gluten free
v = vegetarian

Mains

Aberdeen Angus 28 Day Aged Roast Beef with horseradish

Thyme and Garlic Roasted Chicken Supreme

All Sunday main courses are served with honey roasted carrots & parsnips, carrot & swede mash, greens, roast potatoes, cauliflower cheese, Yorkshire pudding & stockpot gravy 15.95

Wild Mushroom, Puy Lentil & Nut Wellington served with honey roasted carrot & parsnips, carrot & swede mash, greens, roast potatoes, cauliflower cheese & vegetable gravy 13.95 v

Whole Tail Scampi A pub classic, chips, peas and homemade tartare 13.95

Local Beer Battered Haddock and Chips Mushy peas, homemade tartare 15.95

Chargrilled Sweet Potato Tikka Masala, pilau rice, poppadum and cashew nut raita  14.95 ve gf

children’s menu

Sunday Roast Beef or Pork 7.95

Battered Haddock, chips and peas 7.95

Chicken Goujons, chips and peas 7.95

Scampi, chips and peas 6.95

Bangers, chips and peas – 5.95 for one sausage / 6.95 for two sausages

Tomato Pasta 5.95

Sides

Veggies – selection of seasonal market veggies 3.95

Potatoes – skin-on chips, sweet potato fries or buttered spuds 3.95

Mixed salad – French dressing 3.95