Sunday Lunch
sunday lunch from 12 noon till 3pm.
CALL 01929 480270 TO BOOK YOUR TABLE.
Orders taken from 12.00 to 2.45pm
gf = gluten free
v = vegetarian
Mains
Aberdeen Angus 28 Day Aged Roast Beef with horseradish
Thyme and Garlic Roasted Chicken Supreme
All Sunday main courses are served with honey roasted carrots & parsnips, carrot & swede mash, greens, roast potatoes, cauliflower cheese, Yorkshire pudding & stockpot gravy 15.95
Wild Mushroom, Puy Lentil & Nut Wellington served with honey roasted carrot & parsnips, carrot & swede mash, greens, roast potatoes, cauliflower cheese & vegetable gravy 13.95 v
Whole Tail Scampi A pub classic, chips, peas and homemade tartare 13.95
Local Beer Battered Haddock and Chips Mushy peas, homemade tartare 15.95
Chargrilled Sweet Potato Tikka Masala, pilau rice, poppadum and cashew nut raita 14.95 ve gf
children’s menu
Sunday Roast Beef or Pork 7.95
Battered Haddock, chips and peas 7.95
Chicken Goujons, chips and peas 7.95
Scampi, chips and peas 6.95
Bangers, chips and peas – 5.95 for one sausage / 6.95 for two sausages
Tomato Pasta 5.95
Sides
Veggies – selection of seasonal market veggies 3.95
Potatoes – skin-on chips, sweet potato fries or buttered spuds 3.95
Mixed salad – French dressing 3.95
