Sunday Lunch

Served from 12.00 to 2.45pm

gf = gluten free
v = vegetarian

Mains

Aberdeen Angus 28 Day Aged Roast Beef with horseradish

Thyme and Garlic Roasted Chicken Supreme

Roasted Rolled Leg of Pork with apple sauce

All Sunday main courses are served with honey roasted carrots & parsnips, carrot & swede mash, greens, roast potatoes, cauliflower cheese, Yorkshire pudding & stockpot gravy 14.95

Winter Vegetable and Puy Lentil Nut Roast served with honey roasted carrot & parsnips, carrot & swede mash, greens, roast potatoes, cauliflower cheese & caramelised onion gravy 12.95 v

Whole Tail Scampi A pub classic, chips, peas and homemade tartare 12.95

Jurassic Beer Battered Hake and Chips Mushy peas, homemade tartare 13.95

Poole Clam Chowder with Hake, Smoked Mackerel, Dorset Brown Crab, 
Potatoes, Lemon, Dill and a warm Hayman’s Roll 9.50 / 17.95

Moroccan Vegetable Stew in a rich Raz El Hanout spiced sauce with apricots, 
almonds, coriander, tahini, preserved lemon and cous cous 13.95 v gf

Grilled Goat’s Cheese Salad roasted cauliflower, balsamic and fennel beetroot, candied walnuts, croutons and salad leaves 13.95 v

children’s menu

Sunday Roast Beef or Pork 7.45

Battered Hake, chips and peas 6.95

Chicken Goujons, chips and peas 6.95

Scampi, chips and peas 5.95

Bangers, chips and peas – 4.95 for one sausage / 5.95 for two sausages

Tomato Pasta 4.95

Sides

Veggies – selection of seasonal market veggies 3.95

Potatoes – chips, sweet potato fries or buttered spuds 3.95

Mixed salad – English dressing 3.95

Salt & Vinegar Onion Rings 3.95